I wanted to mention that after our delicious roasted chicken the other night, I made chicken salad sandwiches with the leftovers. For someone who doesn't like to eat the dark meat outright, it is a great way to use it all up. I cut up all the leftover chicken and mixed in mayo, a little bit of lite sour cream, and just a touch of sugar. If I would have had added some grapes if I would have had them! I put the chicken salad on some wheatberry bread, but using croissants really can send a chicken salad sandwich over the edge.
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