Tonight I used my spinach from the farm for spinach manicotti. We didn't have time to eat it tonight after getting home late from the farm, so I put it in the dish in the fridge and will cook it tomorrow. This recipe was nice because you didn't have to cook the pasta first. I will share the recipe if it tastes good!
The recipe called for frozen cooked spinach, so I cooked my fresh spinach and used that.
Tuesday, June 3, 2008
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