You really can not ask for an easier dinner and it is so good. I just shredded it up with some of the onion and put a few tb of taco sauce in the meat just to add a little flavoring. Then we put a bit of meat on some hot grilled corn tortillas and then added the fixin's. I also used some fresh avocado to make guacamole. I just mashed it up with a fork and added enough salsa just to moisten it up. It was really really good.
I used a recipe one time for shredded beef tacos that had me add a bunch of different seasonings and so forth to the roast to make it more "southwest" I guess. It was very good, but I went to an eight of the trouble this time and I thought they were just as good!

Shredded Beef Tacos
1 good roast
1 bottle of beer (or just use 2 cupish of beef broth)
1 onion quartered
Trim roast and cook on low all day in a crockpot. Pour out juices and shred meat and onion. Serve with hot corn tortillas and taco fixings.
1 comment:
YUM! I thought about doing that last time I made a roast. Looks delicious!
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