Here is my sous chef.....

And the finished product.

Here is the recipe. They are called, "To Die for Blueberry Muffins". I would not say they are to die for, but they are pretty good. :)
Pretty Darn Good Blueberry Muffins
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups 2/3 full, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. (you will have quite a bit leftover)
Bake for 20 to 25 minutes in the preheated oven, or until done. (I had to cook mine more like 30-35 min)
3 comments:
I've never seen the dress on her!
SO CUTE!!!!
Making these in the morning for the inlaws. hope they like them! I can't wait. I love blueberry muffins and have never made them from scratch.
Amanda
I made them and they were a hit. My father-in-law asked for the recipe and everyone kept commenting how good they were. Thanks again for the recipe!
Amanda
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